Baltic Maid

Honey-Thyme Roasted Carrots – Gebackene Mohrrüben mit Honig und Thymian

One of the many differences between the German and North American cuisine is the preparation of side dishes. In the States, vegetables are often simply cooked or steamed. In Germany, the vegetables are usually served with some sort of sauce or prepared some other way but it usually involves quite a bit of work. You [...]

Broccoli Bites – Brokkoli-Happen

These Broccoli Bites are essentially mini versions of a broccoli casserole. These bites can either be served as a side or main dish. This recipe falls into the incredibly versatile category. I did not any additional ingredients but the possibilities seem endless as to what ingredients could be add, maybe different types of cheese, seeds, nuts, different [...]

Curried Egg Salad – Eiersalat mit Curry

What would Easter be without eggs. But instead of making my usual recipe for egg salad I decided to try a different recipe this time. Thin apple slices give this salad extra crunch and freshness. I loved the contrast of textures in this dish. The dressing is made by using half yoghurt and half mayonnaise and [...]

Moroccan Chickpea Salad – Marokkanischer Kichererbsensalat

Chickpeas are so incredibly versatile. You can add them to salads, make hummus, cook them with chorizo and rice etc. The possibilities are (almost) endless. I usually cook a large amount of chickpeas in the slowcooker and then freeze them in smaller portions. Not only is this very cost effective but it allows me to [...]

Hearty Ricotta Pancakes – Ricotta-Puffer

These pancakes are filling enough to be served as a main dish for lunch or dinner. Serve with a salad on the side and you have yourself a meal. Or serve these fluffy ricotta pancakes as a side dish. Either way, with two types of cheese and lots of herbs these pancakes are quite a [...]

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Germany on a plate. The World in a bowl.

Welcome to the Culinary Adventures from around the World by the German Baltic Maid.

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