Baltic Maid

Spinach-Ricotta Lasagna Roll-Ups

I love it! Lasagna in single serving sizes. Not only do these lasagna roll-ups taste delicious but the idea of an individual lasagna is intriguing. I like individual food like mini cakes or mini casseroles baked in small dishes. This lasagna recipe makes no exception. And it also looks fancy. This is definitely a great way to serve lasagna…  Ingredients 6 [...]

Chicken Alla Diavola

Alla Diavola means deviled or in the style of the devil. This refers to the spiciness of the dish. Feel free to adjust the seaoning to your liking though. Chicken prepared this way is often grilled but this recipe calls for the chicken to be pan-fried. The chicken becomes very tender and juicy with a lemony, spicy flavour. Simple but so good…   Ingredients [...]

Italian Mashed Potatoes with Ricotta and Bacon

I never thought of adding Ricotta cheese to mashed potatoes until I saw this Italian recipe. I love mashed potatoes and I love ricotta, so why not combine them. I added fried bacon and onion to the mashed potatoes before they were baked in the oven until golden brown.   Ingredients 2 lb / 900 g [...]

Italian Creamy Polenta with Mushrooms and Blue Cheese

Polenta can either be a very boring dish or a really tasty one for me. This depends on what other food is served with it. This mushroom dish with Romano and Blue Cheese makes for an incredible, flavourful dish which goes really well with the creamy polenta. On another note, I saw one of my [...]

Italian Strawberry Bruschetta

I have traveled several times to Norway and Sweden. On one of those trips I tried fresh goat cheese from a farm. It was so strong. I really did not like it and I did not touch goat cheese again for years. But then one day a recipe called for goat cheese and it sounded [...]

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Germany on a plate. The World in a bowl.

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