Baltic Maid

Chicons au Gratin – Belgian Endive Gratin

This is a classic Belgian dish. I admit the picture doesn’t reveal much of what’s underneath that delicious layer of cheese. Imagine sautéed and caramelized endives wrapped in ham and topped with Mornay sauce and then baked. Mornay sauce is basically a Béchamel sauce with melted Gruyère cheese. The combination of flavours is amazing. This [...]

Germany on a plate. The World in a bowl.

Welcome to the Culinary Adventures from around the World by the German Baltic Maid.

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