Baltic Maid

Fufu – Mashed Plantains – Zerstampfte Kochbananen

Fufu, Mashed Plantains, by Baltic Maid

I like the idea of eating less meat but going entirely vegetarian is something I wouldn’t want to do. Eating less meat on the other hand, is definitely something I strive to do. There are a lot of delicious meat free recipes out there these days. There are way more vegetarian recipes than non-vegetarians might [...]

Moroccan Chickpea Salad – Marokkanischer Kichererbsensalat

Chickpeas are so incredibly versatile. You can add them to salads, make hummus, cook them with chorizo and rice etc. The possibilities are (almost) endless. I usually cook a large amount of chickpeas in the slowcooker and then freeze them in smaller portions. Not only is this very cost effective but it allows me to [...]

North African Chicken Potato Patties

This dish is a wonderful way to serve chicken and potatoes.  Serve it with a salad or some vegetable side dish, and you got yourself a tasty meal.  Once you tried this recipe, feel free to experiment with other ingredients.  I might try a version with cumin or cilantro.  Don’t get me wrong, I like this recipe a lot but I [...]

Tartes aux Bananes – Banana Tartlets from Mauritius

These banana tartlets are a popular treat on the island of Mauritius which is a beautiful island east of Madagascar.  No, I haven’t been there yet but I have seen many pictures.  My friend Anjalee who gave me this recipe (thanks for sharing and letting me share!!!) showed me lots of great pictures of her [...]

South African Curried Eggs

This is one of my favorite egg dishes.  It has a sweet and sour taste mixed with curry… delicious… Ingredients small piece of butter 1 large onion,  chopped 1 tbsp curry 2 tbsp flour 1 tbsp sugar 1 to 1 1/2 tbsp apple cider vinegar salt, pepper, to taste 1 1/3 cups water  + 2 tbsp 6 hard-boiled eggs,  shelled [...]

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Germany on a plate. The World in a bowl.

Welcome to the Culinary Adventures from around the World by the German Baltic Maid.

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