Foil Potatoes with German Herb Quark
Quark is a dairy product that is very popular in Germany and other European countries. Ask any German who lives outside of Germany and Europe what food they miss. I bet that Quark (and bread, of course!) is going to be on top of that list… The other day I was actually able to find a small [...]
German Coleslaw – Krautsalat
I love coleslaw, and I love German coleslaw. We call it Krautsalat. I posted this recipe already last year but this time I changed it a little to make it healthier, and it turned out great. I used less dressing than in my previous recipe; I used olive oil, replaced the sugar with honey and [...]
Crock Pot Lasagna
I have to admit that I never really warmed up to crock pots / slow cookers until just recently. I was gifted one years ago but never used it much. Well, we lived abroad for a while so there wasn’t much opportunity to use it but lets just say I certainly didn’t miss my crock [...]
Italian Pasta all’Arrabbiata
This is a quick version of the popular Pasta all’Arrabbiata dish. There are many versions for Pasta all’Arrabbiata but they all have in common that they’re somewhat spicy. Some dishes more, others less, depending on the cook. Arrabbiata means angry and describes the heat from the chili. Sometimes, fresh or dried chili are used but [...]
Italian Beef Stew with Tomatoes and Peas
A simple and delicious Italian meal. The beef is cooked together with fresh tomatoes and peas. This recipe yield a very flavourful and creamy stew that can be served with potatoes or pasta. Enjoy! Ingredients whole wheat or spelt flour (or plain flour) salt, pepper 1 1/2 lb / 675 g beef, cut into cubes olive oil 1 [...]
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