Baltic Maid

Fufu – Mashed Plantains – Zerstampfte Kochbananen

Fufu, Mashed Plantains, by Baltic Maid

I like the idea of eating less meat but going entirely vegetarian is something I wouldn’t want to do. Eating less meat on the other hand, is definitely something I strive to do. There are a lot of delicious meat free recipes out there these days. There are way more vegetarian recipes than non-vegetarians might [...]

Mashed Potatoes with Sweet and Sour Cabbage and Bratwurst – Süβ-saurer Kohl mit Stampfkartoffeln und Bratwurst

A little while ago I tried sweet and sour cabbage wedges. And I was in love with it. I like fried cabbage without the sweet and sour addition. I like it a lot actually, alright I love it…  But oh my, adding the sweet and sour taste takes this dish to another level. What an [...]

Confetti Rice and Bean Salad – Konfettisalat mit Reis und Bohnen

What an incredibly tasty salad. I was hooked by the colourful look of this salad and luckily it tastes as good as it looks This would make such a great salad to bring to a picnic, potluck, serve at a barbecue etc. It can and should be prepared in advance and doesn’t take much effort [...]

Broccoli Bites – Brokkoli-Happen

These Broccoli Bites are essentially mini versions of a broccoli casserole. These bites can either be served as a side or main dish. This recipe falls into the incredibly versatile category. I did not any additional ingredients but the possibilities seem endless as to what ingredients could be add, maybe different types of cheese, seeds, nuts, different [...]

Moroccan Chickpea Salad – Marokkanischer Kichererbsensalat

Chickpeas are so incredibly versatile. You can add them to salads, make hummus, cook them with chorizo and rice etc. The possibilities are (almost) endless. I usually cook a large amount of chickpeas in the slowcooker and then freeze them in smaller portions. Not only is this very cost effective but it allows me to [...]

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Germany on a plate. The World in a bowl.

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