Baltic Maid

Easy Teriyaki Chicken with a Vermicelli Salad

This is a simple recipe that could be prepared on a weeknight. The chicken needs to marinade for a little bit but that time can be used to chop the veggies and prepare the Vermicelli. The chicken is marinated in a flavourful sauce containing chili, ginger, soy sauce, and honey. The chili and also the ginger add a [...]

Garlic Shrimp Fettuccine

This is an easy yet fancy and absolutely delicious meal. I don’t cook with shrimp very often but when I do I am amazed just how simple they are to prepare. This realization of how simple it can be sometimes to create an absolutely amazing meal is one of the many things I love about cooking [...]

Spinach-Ricotta Lasagna Roll-Ups

I love it! Lasagna in single serving sizes. Not only do these lasagna roll-ups taste delicious but the idea of an individual lasagna is intriguing. I like individual food like mini cakes or mini casseroles baked in small dishes. This lasagna recipe makes no exception. And it also looks fancy. This is definitely a great way to serve lasagna…  Ingredients 6 [...]

Crock Pot Lasagna

I have to admit that I never really warmed up to crock pots / slow cookers until just recently. I was gifted one years ago but never used it much. Well, we lived abroad for a while so there wasn’t much opportunity to use it but lets just say I certainly didn’t miss my crock [...]

Italian Pasta all’Arrabbiata

This is a quick version of the popular Pasta all’Arrabbiata dish. There are many versions for Pasta all’Arrabbiata but they all have in common that they’re somewhat spicy. Some dishes more, others less, depending on the cook. Arrabbiata means angry and describes the heat from the chili. Sometimes, fresh or dried chili are used but [...]

« go backkeep looking »

Germany on a plate. The World in a bowl.

Welcome to the Culinary Adventures from around the World by the German Baltic Maid.

Advertise here

Contact balticmaid(at)hotmail.com

Search