Baltic Maid

Lamb Pita with Hummus – Gef├╝lltes Fladenbrot mit Lamm und Hummus

Lamb Pita with Hummus by Baltic Maid

I am a huge fan of Mediterranean and Arabic food. These pita sandwiches are a tasty combination of a bunch of flavours. Marinated lamb with homemade hummus and a bunch of fresh veggies. It’s a tasty and healthy dinner or lunch. Lamb Pita with Hummus Ingredients Lamb 2-3 lbs lamb, cubed 2 tsp cumin 2 [...]

Bierocks – Volga-German Meat Pastries -Wolgadeutsche Fleischpasteten

Bierocks by Baltic Maid

Bierocks are rolls filled with a meat and cabbage. This pastry or hand pie, whatever you want to call it, is perfect for picnics, parties, and potlucks. Or make it on the weekend for a dinners throughout the week. Bierocks can be eaten warm or cold, whatever you prefer. Kids love these pastries. Bierocks are [...]

Restaurant-Style Steak

Restaurant-Style Steak by Baltic Maid

I have to admit I could never be a vegetarian. Every now and then a big piece of meat is a must. However, I have to say though that preparing steak has always been something way too intimidating. Well, I was given these gorgeous steaks the other day. I don’t have a barbecue otherwise I [...]

Pastel de Chorizo – Cuban Chorizo Pie – Kubanischer Chorizoauflauf

Cuban Chorizo Pie by Baltic Maid

There are different types of chorizo. The two types I am most familiar with are the Spanish chorizo and the Mexican one. The Spanish chorizo can be eaten without cooking it. It is similar to salami. It can be enjoyed uncooked with bread or crackers, for example, but it can also be cooked or fried. [...]

Caribbean Meat and Plantain Casserole – Karibischer Hackfleischauflauf mit Kochbananen

Caribbean Meat and Plantain Casserole by Baltic Maid

This is one of my favourite casseroles. I really like plantains. They seem to make everything taste better. This recipe uses very ripe plantains which means thy taste sweet in comparison to the green plantains. This sweet flavour is paired with a delicious meat sauce. The casserole consists of five layers of fried plantains and [...]

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Germany on a plate. The World in a bowl.

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