Yogurt Crème Brûlée
Crème Brûlée is a classic French dessert. This recipe, however, is your typical traditional Crème Brûlée recipe; it is made with yogurt. It is a healthy snack or dessert with the amazing caramelized sugar topping of the traditional dessert. I was very excited to be able to use a blow torch to caramelize the sugar. It was fun! [...]
Blueberry Maple Refrigerator Oatmeal
No-cook oatmeal! Just put all the ingredients in a jar and mix them. Place the jar in the fridge overnight and enjoy a healthy, effortless breakfast in the morning. Or how about you eat one for lunch? And think about all the different fruits you could add… This is such an awesome idea… As a special [...]
British Hot Cross Buns
Hot Cross Buns are sweet, spiced buns. They are traditionally eaten on Good Friday and Easter in general. I am always curious about the stories behind traditions and culture. Wikipedia has some interesting information about these hot cross buns. The most obvious part is the cross on top of the bun symbolizing Jesus’ crucifixion. The [...]
Italian Spinach and Ricotta Gnocchi – Gnocchi di Ricotta e Spinaci
I love dumplings! Gnocchi made with potatoes are definitely tasty but the preparation takes a little too much time for an everyday meal. Some time ago, I tried Ricotta Gnocchi and I am thrilled. They’re easy to make and absolutely delicious. This variety takes a little longer than the plain Ricotta Gnocchi recipe but it’s still [...]
Strawberry and Mandarin Orange Jelly Dessert
In German we call a dessert with gelatin ‘Götterspeise’ or dish for the gods. Another name is ‘Wackelpudding’ because the gelatin wobbles when you shake it… These desserts are easy to make and so versatile. Add some fruit or use different juice. Simple yet delicious and beautiful… Ingredients fresh strawberries, cut into small pieces 1 can [...]
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