Home Cultured Buttermilk
I have always liked buttermilk. That’s actually an understatement because I LOVE buttermilk. The problem here in the US is that the store-bought buttermilk tastes weird somehow. The other day I could not resist and did get another jug of buttermilk, and once again I was disappointed. I thought I should just make my own. [...]
Pickled Green Tomatoes
What to do when you have to harvest all your green tomatoes because of predicted frost? You could pickle them or fry them. The pickling will take some time (about 3 months) but the result is definitely worth the wait. You can then either eat them as a snack or incorporate them into other recipes such [...]
Homemade Pumpkin Puree
I like to make my food from scratch whenever possible which is not always possible but I try. Not only is this healthier (!!!) and cheaper but it is also a great feeling of accomplishment when you can create a wonderful meal from scratch. During the fall, I make lots of pumpkin puree from scratch, [...]