Baltic Maid

Quiche with Spaghetti-Squash Crust – Quiche mit Spaghettikürbis

Quiche with Spaghetti-Squash Crust by Baltic Maid

I love spaghetti squash but so far I mainly used it to substitute it for pasta in recipes. To use the squash to make a crust for a quiche, however, sounded intriguing. I wasn’t sure if the crust would really hold but my worries were unfounded. It held together beautifully and it tasted amazing. And [...]

Flan de Queso – Crème Caramel – Flan mit Karamell

Flan de Queso by Baltic Maid

Flan also called Crème caramel is a custard dessert with a caramel topping. The caramel is poured into a small dish which is then filled with custard. Then the flan is baked in a water bath in the oven. The chilled flan will be inverted onto a plate so the caramel sauce is now slowly [...]

Baked Scotch Eggs – Gebackene Schottische Eier

Baked Scotch Egg by Baltic Maid

A Scotch Egg is a hard-boiled egg wrapped in meat. The British invented this delicious recipe but much to my dismay it is usually deep fried. Not that I dislike deep fried food but for two reasons I stay away from this. Number one, I hate the splattering oil, the smell (and smoke, at times), [...]

Easter Recipes – Osterrezepte

Who doesn’t look forward to good food during the holiday season? However, I admit I have been rather lazy for a while or not in the right holiday spirit when it comes to preparing any holiday food. But I have been thinking of what food I would prepare for Easter and here are a few [...]

Curried Egg Salad – Eiersalat mit Curry

What would Easter be without eggs. But instead of making my usual recipe for egg salad I decided to try a different recipe this time. Thin apple slices give this salad extra crunch and freshness. I loved the contrast of textures in this dish. The dressing is made by using half yoghurt and half mayonnaise and [...]

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Germany on a plate. The World in a bowl.

Welcome to the Culinary Adventures from around the World by the German Baltic Maid.

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