Baltic Maid

Finnish Carrot Casserole

Posted on | October 24, 2012 | 9 Comments

This Scandinavian casserole makes a delicious side dish or even main dish. It is slightly sweet, a little bit custard like, and it has a light feeling to it. However, due to the rice and custard, this dish is also relatively filling.

This casserole is very easy to prepare, especially if you have a food processor to grate the carrots. The baking will take a little bit of time though.    

Finnish Carrot Casserole

Ingredients

  • 2 large eggs
  • 2 tbsp brown sugar
  • 3/4 – 1 tsp salt
  • 2 cups / 480 ml milk
  • 1 cup cooked rice (I used brown rice)
  • 1 lb / 450 g carrots, grated

Topping

  • 1 slice whole grain bread, shredded into crumbs in a food processor
  • 1 tbsp olive oil

Directions

Preheat the oven to 375°F / 190°C.

Whisk the eggs in a bowl and add the brown sugar, salt, and slowly add the milk a few tablespoons at a time. Add the cooked rice and the grated carrots and stir well. Pour the carrot mixture into a lightly greased 8”x8” / 20cmx20cm baking dish.  

Combine the bread crumbs with the olive oil and top the casserole with it.

Bake the casserole for about 1 to 1 1/2 hours.

Serve warm or cold. Guten Appetit!!!

Finnischer Mohrrübenauflauf

Zutaten

  • 2 groβe Eier
  • 2 EL braunen Zucker
  • 3/4 – 1 TL Salz
  • 480 ml Milch
  • 1 Tasse (240 ml Fassungsvermögen) gekochten Reis (Ich habe Naturreis verwendet)
  • 450 g Mohrrüben, geraspelt

Belag / Kruste

  • 1 Scheibe Vollkornbrot, in einer Küchenmaschine zu Krümeln verarbeitet
  • 1 EL Olivenöl

Zubereitung

Den Ofen auf 375°F / 190°C vorheizen.

Die Eier in einer Schüssel mit einem Schneebesen verschlagen. Den braunen Zucker, das Salz und nach und nach die Milch hinzufügen und unterrühren. Dann den gekochten Reis und die Mohrrüben hinzufügen. Den Mix in eine leicht eingefettete Backform (20cm x 20 cm, 8” x 8”) geben.

Die Brotkrümel mit dem Olivenöl vermengen und über dem Auflauf verteilen.

Den Auflauf für 1 bis 1 1/2 Stunden im Ofen backen.

Warm oder auch kalt servieren. Guten Appetit!!!

Source:  A Veggie Venture

Comments

9 Responses to “Finnish Carrot Casserole”

  1. Katarina
    October 24th, 2012 @ 02:54

    This is one of my favorite casseroles and I make it every Christmas! Here is my version, if you are interested http://hovkonditorn.blogspot.sg/2010/12/morotslada-carrot-casserole.html

  2. My Italian Smörgåsbord
    October 24th, 2012 @ 15:10

    this sounds lovely! never had it but will definitely give it a go at the first occasion! love the combo of bread, carrots and custard.

  3. BalticMaid
    October 27th, 2012 @ 19:43

    @ Katarina: I love this casserole! And your version looks amazing! Thank you!

    @ My Italian Smörgåsbord: It was the first time I tried it. I haven’t even heard of it before but it really is lovely. Let me know how you like it when you get the chance to try it.

  4. Nami | Just One Cookbook
    October 28th, 2012 @ 00:03

    I just saw carrot cake earlier and now carrot casserole. I love how carrots get center of attention like this. :) Sounds healthy and looks beautiful too!

  5. BalticMaid
    November 4th, 2012 @ 16:13

    @ Nami: Thanks, Nami!

  6. Mearead
    November 14th, 2012 @ 16:20

    Made it today–> yummy.

  7. BalticMaid
    November 16th, 2012 @ 12:00

    @ Mearead: I am glad you enjoyed it! Thanks for leaving a comment!

  8. Mary Hess
    April 30th, 2013 @ 11:20

    What a lovely, delicate casserole! Thanks so much for the recipe and your blog.

  9. BalticMaid
    May 29th, 2013 @ 19:33

    @ Mary Hess: Thank you for your lovely comment <3

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