Apple Meringue Pudding
Posted on | December 9, 2011 | 13 Comments
Apple Meringue Pudding, what an intriguing and different dessert; I had to give this a try… I have never eaten apple pudding before. The meringue on top adds some beauty to this dish along with great flavour. My husband is in love with this dessert.
Ingredients
Pudding
- 2 cups applesauce, unsweetened
- 3 egg yolks, slightly beaten & strained
- 2-3 tbsp honey
- 1 tbsp butter
- dash cinnamon
- dash nutmeg
Meringue
- 3 egg whites
- 3 tbsp sugar
Directions
Preheat the oven to 350°F.
Combine the applesauce, egg yolks, honey, butter, and the cinnamon and nutmeg in a medium sauce pan. Warm the mixture over low heat while constantly stirring. Heat until the butter and honey melt.
Pour the pudding mixture into 4 to 6 ramekins. Place them in the oven and bake for up to 25 minutes or until the pudding begins to set. Remove the ramekins from the oven and let them cool a little. Don’t turn off the oven just yet.
In the meantime, beat the egg whites with an electric mixer until they start to become stiff. Gradually add the sugar and continue to beat until stiff and shiny peaks form. Spoon or pipe the mixture onto the pudding and bake in the oven until the top starts to brown. Remove from the oven.
Cool in the refrigerator for about an hour. Sprinkle a little cinnamon over the meringue before serving.
Guten Appetit!!!
Source: slightly adapted from Petite Kitchenesse
Comments
13 Responses to “Apple Meringue Pudding”
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December 9th, 2011 @ 11:35
They look beautiful! I definitely need to work on my meringue-piping skills.
December 9th, 2011 @ 13:04
Amazing as usual! Will definetely give it a try!
December 9th, 2011 @ 20:41
@ Carey: Thank you! Your presentation was awesome though. This recipe probably wouldn’t have caught my attention if it wasn’t for your mouth-watering pictures… and that really would have been a shame.
Thanks again for the recipe!
December 9th, 2011 @ 20:42
@ Lizzie: Oh please, do try this. So easy to make and so delicious!!! Thanks for commenting!
December 10th, 2011 @ 17:33
Oh gosh.. this always astounds me… Apple meringue pudding!
December 10th, 2011 @ 18:28
@ Jesica: Thanks for visit and comment!
December 11th, 2011 @ 06:53
This is such a gorgeous dessert and it sounds like a delicious one too. Need to try this!
December 11th, 2011 @ 16:32
@ Denise: Thanks! It really is delicious. My husband cannot stop talking about this pudding.
December 11th, 2011 @ 19:05
What an exciting combination! I bet the apples will really blend well with the meringue and ofcourse the cinnamon tinge on top. Great Christmas flavors together…;) Thanks!
December 11th, 2011 @ 21:31
@ MyFudo: Thanks for your comment! I really enjoyed the textures and flavours in this dessert. I hope you will too
December 12th, 2011 @ 06:37
I don’t think I’ve ever ate an apple meringue before! I love this idea and this looks lovely; thanks for sharing.
December 12th, 2011 @ 20:55
This looks awesome! I’ve never had meringue with apples, but it looks super delicious!
December 13th, 2011 @ 20:30
@ Jeffie and Sara: I have never had this combination before either but I loved it. I hope you will too… Thanks for commenting!!!