Baltic Maid

Deviled Eggs

Posted on | November 9, 2011 | 4 Comments

There are lots of different recipes for deviled eggs.  This is a very basic one to start with.  Basic but nonetheless addictive.  I make these quite frequently because they are simple to make, are quite filling and taste delicious…  To create some variation, you could add a variety of different ingredients.   Sometimes, I add different herbs or bell pepper chunks, spring onions, or celery chunks etc.  There are so many options to experiment with. 

Ingredients

  • 9 hard-boiled eggs, shelled
  • 3-4 tbsp mayonnaise
  • 1 tbsp mustard of your choice
  • 2 pickles, finely grated
  • vinegar if desired
  • 1/2 tsp turmeric (optional, but very healthy)
  • salt, pepper to taste
  • paprika, herbs

Directions

Cut the eggs in half (lengthwise) and remove the egg yolks.  Put the yolks into a small bowl.  Place the egg halves on a platter. 

Mash the egg yolks with a fork.  Then add the mayonnaise, mustard, grated pickles, and the turmeric.  Combine well into a smooth paste.  Season to taste with salt and pepper.  Add some vinegar if desired.

Then stuff the egg halves with the yolk mixture.  You can do this with a spoon or you can use some cake decorating bags and squeeze the yolk mixture into the egg halves.

Sprinkle some paprika and/or herbs over the eggs.

Guten Appetit!!!

Comments

4 Responses to “Deviled Eggs”

  1. Anna
    November 10th, 2011 @ 18:38

    Creative presentation! They look like mini flowers or little flowery shrubs, a little greens on the plate and they will look like pretty yellow boquets. This is a nice healthy recipe twist to the usual eggs for breakfast. Thanks for sharing.

  2. BalticMaid
    November 10th, 2011 @ 21:37

    Thank you!!! Your comment really made my day. :-) Great idea with the greens on the plate. I’ll have to do that next time. Thanks. :-)

  3. Sue/the view from great islands
    December 7th, 2011 @ 09:12

    Beautiful photo, it grabbed my attention right away. Who would think eggs could be so striking!
    I like the use of tumeric and pickles, I’ll have to try these, thanks!

  4. BalticMaid
    December 7th, 2011 @ 12:29

    Thank you!!! I appreciate your kind comment; it made my day a whole lot better… :-)
    I hope you’ll try them. They are really easy to make but so good!

Leave a Reply






− 3 = 5

Germany on a plate. The World in a bowl.

Welcome to the Culinary Adventures from around the World by the German Baltic Maid.

Advertise here

Contact balticmaid(at)hotmail.com

Search