Baltic Maid

Cranberry Frozen Yogurt

Posted on | November 25, 2011 | 6 Comments

Cranberry sauce seems to be an indispensible part of the North American Thanksgiving tradition.  But what else can you make with cranberries? Apparently a lot… they can be mixed into pies and cakes; you can make jam, juice, and a lot more.  I love Frozen Yogurt, and it has been a while since I experimented with a new flavour.  So why not give Cranberry Frozen Yogurt a try?  This recipe mixes strained yogurt with cranberry sauce and some honey if necessary. Then you’ll freeze the mix in an ice cream maker.  It tastes sweet, berrylike and not tart at all which was rather surprising.  If you like frozen yogurt and you like cranberries then you should try this…

For this Frozen Yogurt recipe you can either use leftover Cranberry Sauce or you’ll make a new batch. It is very easy to make cranberry sauce (recipe here). You simply cook fresh cranberries in some sugar water until all the berries pop. Then let the sauce cool.

Ingredients

  • 4 cups plain, non-fat yogurt
  • 1 1/4 cup homemade cranberry sauce (very easy to make, recipe here)
  • honey, to taste

Directions

First, strain the yogurt. Line a colander or sieve with a cheese cloth or something similar. Place the colander/sieve in a large bowl. Then add the yogurt. Cover with a plate and leave it in the refrigerator for several hours. I left it for about 4 hours. At this point, quite a bit of whey had been eliminated, and this will have make the frozen yogurt smoother and creamier.

 In a bowl, mix the strained yogurt with the cranberry sauce.  Taste and sweeten to with honey if desired.

Pour the yogurt into the ice cream maker. Freeze according to manufacturer’s instruction.

Eat immediately or store in an airtight container in the freezer.

Guten Appetit!!!   

Comments

6 Responses to “Cranberry Frozen Yogurt”

  1. Heidi @ Food Doodles
    November 26th, 2011 @ 13:10

    This is an awesome idea! I can’t wait to try this. I love cranberries, not just as cranberry sauce but in desserts too. It looks beautiful too :D

  2. BalticMaid
    November 26th, 2011 @ 17:29

    Thank you!!!
    Your comment made my day :-D

  3. afracooking
    January 20th, 2013 @ 06:31

    I usually make my frozen yoghurt with blueberries or cherries, but I just love this idea of using cranberries!!

  4. BalticMaid
    January 30th, 2013 @ 17:35

    @ afracooking: I love frozen yoghurt with blueberries and/or cherries. I hope you’ll give cranberries a try as well. Thanks for visiting and commenting!

  5. Celebrate National Frozen Yogurt Day – 06/04
    June 4th, 2013 @ 08:03
  6. CJ Huang
    June 4th, 2013 @ 19:14

    Definitely need to try this one out! Here’s to hoping I can get some cranberries this time of year. :)

Leave a Reply






1 × = 3

Germany on a plate. The World in a bowl.

Welcome to the Culinary Adventures from around the World by the German Baltic Maid.

Advertise here

Contact balticmaid(at)hotmail.com

Search