Spanish Watermelon Gazpacho
Posted on | June 28, 2011 | 5 Comments
This cold soup is the perfect meal for a warm summer day. It is refreshing and healthy, and it just hits the spot.
Ingredients
- 7 cups seedless watermelon, finely diced
- 1 medium cucumber, finely diced
- 1 red bell pepper, finely diced
- 1/4 cup fresh basil, chopped
- 1/4 cup parsley, chopped
- 3 tbsp apple cider vinegar
- 1 medium onion, minced
- 1 1/2 tbsp oil
- 3/4 tsp salt
- pinch of pepper
Directions
Mix all ingredients together. Take one or two cups of the mix and add it to a separate bowl.
Puree the rest. You might have to do this in batches. Combine the pureed mix with the chopped mix you set aside. Season to taste with salt, vinegar and maybe a tiny bit of pepper.
Chill in the refrigerator for at least an hour.
Guten Appetit!
Category: Appetizers & Snacks, Easy, Fruits, Kids, Party Food, Soups & Stews, Spain, Vegetables, Vegetarian
Comments
5 Responses to “Spanish Watermelon Gazpacho”
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July 8th, 2011 @ 10:20
This Watermelon Gazpacho recipe was named one of the “5 Best Gazpacho Recipes” on Foodista:
http://www.foodista.com/blog/2011/07/06/5-best-gazpacho-recipes
July 8th, 2011 @ 10:23
The recipe was also mentioned on “Daily Loaf”:
http://cltampa.com/dailyloaf/archives/2011/06/29/tasty-summer-watermelon-recipes-plus-how-to-choose-and-store-them
July 9th, 2011 @ 13:20
This sounds like a natural for our weekly tapas nights, especially during these dog days of summer!
July 9th, 2011 @ 13:57
This sounds so good right now! Just need to get a watermelon and some peppers…then I am definitely trying it out. Thank you!
August 6th, 2011 @ 18:00
This sounds delicious. Definitely going to try it. How many servings does this make?